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cantuccini-con-arancia-e-cioccolato-fondente

CANDIED ORANGE AND DARK CHOCOLATE

CANTUCCINI

These biscuits have a soft consistency due to the presence of low-temperature candied Washington orange peel; this recipe is also enriched with extra dark chocolate, which makes these biscuits even more delicious. Excellent tasted alone, to try also combined with a good Cognac, or with tea.

6.60

PRODUCT INFORMATION

code 20115
net weight 7.0 oz
dimensions 11x11x11h cm

Keep in a cool dry place

INGREDIENTS

wheat flour,
sugar,
candied orange peel 25% (orange peel, glucose syrup, sugar),
eggs,
dark chocolate 8% (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring),
butter,
glucose syrup,
raising agent (disodium diphosphate, sodium bicarbonate).

may contain traces of

walnuts, pistachio nuts, hazelnuts, almonds, pine nuts, coconut, soybeans, sesame seeds, peanuts, mustard.

NUTRITION DECLARATION

Average nutritional values per

100 g

Energy

1710 kJ
405 kcal

Fat

7,9 g

of which saturates

1,5 g

Carbohydrate

77 g

of which sugars

47 g

Fibre

3,0 g

Protein

7,8 g

Salt

0,10 g

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